Pane Guttiau Peperoncino by Sunalle is a modern twist on the traditional Sardinian flatbread. Thin, crispy, and baked with olive oil, sea salt, and a touch of chili, it’s a flavorful and spicy alternative to regular chips.
Produced in Fonni, in the heart of Sardinia, this Guttiau is made from durum wheat semolina and gently oven-baked for a perfect crunch. Thanks to its resealable packaging, it stays fresh and is ideal as an aperitif snack, paired with antipasti, or simply enjoyed on its own.
Whether served with cheese, used in cold dishes like Caprese, or layered like a lasagna – Pane Guttiau brings authentic Sardinian flavor to your table.
