Experience the flavorful Sardinian olives from Campus, distinguished by their careful selection and traditional Trifolatura recipe. These olives are essential for any appetizer, whether on land or by the sea, and ideal for every aperitif. With their unique origin and taste, they are a fundamental part of the Mediterranean diet.
Our olives are made from high-quality, organic ingredients: Sardinian olives, organic sunflower oil (30% of the total ingredients), 100% Italian extra virgin olive oil, aromatic herbs, chili, garlic, fresh lemon, Sardinian sea salt, and wine vinegar. This natural product contains no preservatives, colorings, or chemical additives – and no citric acid.
