Pane Carasau Su Mesu is a traditional Sardinian flatbread, baked golden and crispy in the oven. Renowned for its extraordinary crunch, it is perfect as a side for soups, cheese, or as a base for creative dishes. Made from premium ingredients like remilled durum wheat semolina, water, yeast, and salt, this bread is a testament to the rich Sardinian baking tradition.
Features:
- Net Weight: 500 g
- Ingredients: Remilled durum wheat semolina, water, brewer’s yeast, salt
- Allergens: Contains gluten
- Highlights: GMO-free, produced ethically without discrimination or exploitation
Tip:
Heat in the oven for a few seconds to enhance its crunchiness.
