This unique Aceto Balsamico, produced strictly according to organic standards, captivates with its distinctive flavor. Through the fermentation of cooked must and slow aging in barrels made of oak, mulberry, chestnut, cherry, and juniper, it acquires its intense aroma. It features an intense dark brown color, a characteristic and long-lasting aroma, and a harmonious and pleasant acidity. The taste is well-balanced, sweet-sour, spicy, and full-bodied. It is particularly suitable for meat and fish broths, roasted meats and fish, fresh or steamed salads and vegetables, as well as warm dishes that benefit from its delicate flavor balance. Additionally, it pairs excellently with Parmesan, aged cheese, strawberries, and vanilla ice cream.
