Sardinian oregano is known for its intense and aromatic character. Just a few leaves are enough to add an authentic Mediterranean touch to your dishes.
Perfect for bruschetta, sauces, meat dishes, and fresh salads. Its bold flavor makes it a classic ingredient in Mediterranean cuisine.
Tip:
Create your own oregano-infused oil by adding 3 teaspoons of oregano to ½ liter of olive oil and shaking it two to three times per day for 3 days.
Manufacturer information
Zafferano e Spezie di Sardegna S.r.l.
www.zafferanoitria.it
Importer / EU economic operator
Sardinienprodukte OG
Innrain 15
6020 Innsbruck
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