La Casa del Grano Semola is a high-quality durum wheat semolina, rich in starch and proteins. It's a key ingredient in traditional Sardinian cuisine, particularly in bread, pasta, and pastries. Products like "Pane Carasau" and "Su Pistoccu" are made with this semolina. Thanks to its high water absorption, the semolina ensures longer shelf life and contains more antioxidants than many other foods. With high protein, mineral, and vitamin content, it's perfect for a balanced diet.
