This artisanally crafted Fregula Sarda is made from premium durum wheat semolina, cultivated under strictly controlled conditions. Its characteristic round and slightly irregular shape results from a traditional production method that has been passed down for generations in Sardinia. With its rough texture, it absorbs sauces beautifully, delivering an intense and rich flavor. The small pasta pearls are about 2 mm in thickness and require approximately 10 minutes of cooking time.
Whether paired with clams, mussels, or vegetables, this versatile pasta perfectly captures the flavors of Sardinia. It also pairs wonderfully with mushrooms, seafood, or a flavorful broth.
Ingredients: Durum wheat semolina, water
Allergens: Contains wheat
Nutritional values per 100 g:
- Energy: 1514 kJ (357 kcal)
- Fat: 1.2 g
- of which saturated: 0.2 g
- Carbohydrates: 72 g
- Fiber: 3.1 g
- Protein: 13 g
- Salt: <0.01 g
