Gnocchetti Sardi, Pasta, durum wheat semolina, 500g

Pastificio Artigiano Tanda & Spada, 07047 Thiesi

This thistle honey comes from the hills of Gallura from different species of wild thistles. They bloom in early spring and, with late rains, even in early summer. Therefore, the honey has a high density and an intense flavour typical of this flowering period. It is probably the most characteristic Sardinian honey and is much sought after and appreciated by customers because of its distinctive taste.

This lavender honey comes from the hills of Gallura. The wild lavender makes an important contribution and is completely different from the honey obtained from cultivated lavender. Thus, the honey is distinguished by its high fructose content, which allows it to maintain its liquid phase for a long time. 
The honey is mild, bright in colour and very suitable for sensitive palates, including those of children.

Sardinian Eucalyptus Honey from Sa Marigosa