Maccarronis de Busa is a traditional Sardinian pasta named after the knitting needle used to shape it. It brings an authentic taste of Sardinia to your table.
Thanks to bronze extrusion, its unique shape, and slow drying, it has a rough and porous texture that perfectly absorbs creamy and exceptional sauces. It pairs beautifully with Sardinian classics but also enhances the flavor of a rich and creamy Carbonara.
Additionally, its high protein content ensures a healthy and balanced diet.
Cooking Instructions:
Pour the contents of the package into 4 liters of boiling salted water. Cook for 12 minutes, then drain and season to taste.
