Malloreddus with Saffron , durum wheat semolina, 500g

Malloreddus with saffron – a classic of Sardinian cuisine

Malloreddus, also known as Gnocchi Sardi, are the traditional pasta of Sardinia and a staple of the island’s cuisine. Their distinctive shape makes them an excellent choice for hearty sauces.

These Malloreddus are made from durum wheat semolina, water and saffron. The saffron adds a delicate aromatic note and gives the pasta an attractive golden-yellow colour. They pair particularly well with the different Campus pasta sauces, as well as with vegetable, tomato or meat sauces.

Preparation: Cook the Malloreddus in boiling salted water for approximately 10 minutes. Drain and serve with your favourite sauce.

Product Details

• Product: Malloreddus with saffron

• Origin: Traditional Sardinian pasta speciality

• Ingredients: Durum wheat semolina, water, saffron

• Allergen: Wheat (gluten)

• Cooking time: Approx. 10 minutes

• Minimum shelf life: At least 4 months remaining at the time of dispatch