Is Malloreddus Piccoli 1 are the mini version of traditional Sardinian pasta – perfect for those who want authentic flavor combined with quick preparation. These typical gnocchetti sardi feature pronounced ridges and are bronze-drawn, allowing sauces to cling perfectly for maximum taste.
With a short cooking time of only about 10 minutes, Malloreddus Piccoli are ideal for a quick yet delicious lunch or dinner. Their small size also makes them especially popular with children.
Extremely versatile, they pair beautifully with simple Mediterranean recipes – the timeless classic being a fresh tomato and basil sauce. Whether for relaxed dinners with friends or a traditional family meal, this Sardinian specialty brings genuine island cuisine to your table.
Cooking instructions:
Add to 4 liters of boiling salted water and cook for about 10 minutes. Drain and season as desired.
Highlights:
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Traditional Sardinian mini pasta
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Bronze-drawn with pronounced ridges
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Quick cooking time – perfect for fast meals
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Family-friendly size
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Ideal with simple Mediterranean sauces
