Crema di Peperoni Rossi Piccante is made with meaty, sun-ripened red peppers from Sardinia, enhanced with a touch of peperoncino. The result is a creamy specialty with an intense pepper flavor and a delicious spicy finish.
Perfect for pasta and first courses, as an accompaniment to meat and fish, or spread on crostini and tartines for an aperitif.
130 g – authentic Mediterranean flavor with a spicy touch.
