Sospiri al Mirto are refined Sardinian pralines made from almond paste delicately flavored with myrtle essential oil and coated in rich dark chocolate. Crafted using traditional methods, these pralines capture the unmistakable aroma of myrtle – one of Sardinia’s most iconic plants – paired with the natural sweetness of almonds and the depth of dark chocolate.
The result is an elegant, slightly bitter, and aromatic confection that embodies the true spirit of Sardinian dessert tradition.
Packaging: Bag
Ingredients: Almond paste 68% (sugar, almonds, apricot kernels, glucose syrup, bitter almonds, myrtle essential oil), dark chocolate 32%.
Note: May contain traces of wheat and nuts.
