The Campus Sauce with Sardinian Sausage and Anise is crafted using a traditional method. The raw processing of tomatoes preserves their full flavor and vibrant color, giving this sauce its authentic Mediterranean character.
With a blend of Sardinian sausage, anise, extra virgin olive oil, garlic, parsley, sea salt, black pepper, and white wine, this sauce delivers a unique, savory touch. Perfectly paired with Malloreddus or Spaghetti.
Ingredients:
Sardinian sausage, anise, tomatoes, extra virgin olive oil, garlic, parsley, sea salt, black pepper, white wine.
Usage:
Ideal for traditional Italian pasta dishes, especially with Malloreddus or Spaghetti.
