The sauces by CAMPUS are crafted using traditional methods, with unaltered ingredients and authentic craftsmanship. The fleshy tomatoes are processed raw to retain their full flavor and natural color. The result: a true delight for the palate, perfect as a sauce for pasta and rice dishes or as a refined addition to gourmet cuisine.
This product is 100 % natural and contains no preservatives, colorants, or chemical additives – and NO citric acid.
Best pairing: Perfect with Malloreddus or Spaghetti.
Ingredients:
Fresh tomatoes (60 %), porcini mushrooms (Boletus Edulis) (30 %), 100 % Italian extra virgin olive oil, onions, Vernaccia white wine, parsley, garlic, Sardinian sea salt, black pepper, chili.
Usage:
Ideal as a pasta sauce, for rice dishes, or as a flavorful enhancement for gourmet meals.
