Sugo mit sardischer Wurst
Sugo ai Funghi Porcini mushrooms, 280g
Sugo mit sardischer Wurst

Sugo ai Funghi Porcini mushrooms, 280g

Product No.:
1462
ca. 3-4 days ca. 3-4 days
content:
280g
best before:
12/27
Producer:
Campus Conserve, Decimoputzu
Weight:
0.4 kg per piece
6,90 EUR
24,64 EUR per kg

incl. 10% tax excl. Shipping costs

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Description

The sauces by CAMPUS are crafted using traditional methods, with unaltered ingredients and authentic craftsmanship. The fleshy tomatoes are processed raw to retain their full flavor and natural color. The result: a true delight for the palate, perfect as a sauce for pasta and rice dishes or as a refined addition to gourmet cuisine.

This product is 100 % natural and contains no preservatives, colorants, or chemical additives – and NO citric acid.

Best pairing: Perfect with Malloreddus or Spaghetti.

Ingredients:

Fresh tomatoes (60 %), porcini mushrooms (Boletus Edulis) (30 %), 100 % Italian extra virgin olive oil, onions, Vernaccia white wine, parsley, garlic, Sardinian sea salt, black pepper, chili.

Usage:

Ideal as a pasta sauce, for rice dishes, or as a flavorful enhancement for gourmet meals.

Hersteller Informationen

Campus conserve alimentari, Loc. Zippeddu Decimoputzu (CA)
www.campusconserve.it

For more information, please visit the home page for this product.