Bottarga from Sardinia is a true gourmet specialty, made from grey mullet roe (Muggine) that is salted and air-dried to perfection. It offers a distinctive, savory flavor with rich marine notes that evoke the taste of the Mediterranean.
It can be enjoyed whole, chopped, or grated – perfect for enhancing pasta dishes, salads, or appetizers. Finely shaved slices pair wonderfully with tomatoes, arugula, or carpaccio, dressed with a touch of lemon and olive oil.
After opening, it’s best to remove the bottarga from its packaging and store it in butter paper to prevent moisture and mold. A genuine Sardinian product that brings a refined, coastal flavor to every meal.
