Redìt is a sought-after wine, crafted from carefully selected Cannonau grapes. Its character is deeply rooted in the terroir, with vineyards located in the Santa Maria La Palma area, just a few hundred meters from the sea. The soil is calcareous and well-draining, ideal for ensuring optimal conditions for producing wines of great depth and volume.
The wine undergoes fermentation and maceration in steel containers for approximately 15 days. It is then aged for 14 months in 500-liter French oak barrels, where it acquires aromatic complexity enriched with spicy notes. Bottle aging will enhance and further refine its sensory complexities over time.
Colour: Ruby red with light garnet reflections
Bouquet: intense aromas of red fruit and typical scents of the Mediterranean scrub as the helichrysum
Flavour: sapid at the start, and elegant and intense finish
Serving Suggestion: mature cheeses, meat an game dishes
Serving Temperatur: 18-20°C
Contents Sulfite 
