This Cannonau is crafted from carefully selected grapes grown in Alto Campidano, the Tirso Valley, and the Sinis region. The Mediterranean climate, with hot summers and mild winters, allows the vines to thrive on alluvial, sandy, and partially volcanic soils, giving this wine its distinctive structure and depth.
With its brilliant ruby-red color and violet reflections, this wine offers an inviting appearance. The aroma unfolds with fruity and spicy notes, reminiscent of red berries, Mediterranean herbs, and a hint of pepper. On the palate, this Cannonau is full-bodied, velvety, and well-balanced, with soft tannins and a pleasantly smooth finish.
Thanks to its versatile aroma profile and balanced structure, this Cannonau pairs perfectly with grilled meats, hearty pasta dishes, and medium-aged cheeses. Served at 14-16°C, it reveals its full potential and provides a truly distinctive tasting experience.
