Cagnulari Le Bombarde represents the perfect match between a historic Sardinian wine line and the legendary Cagnulari grape. Grown in the sandy-clayey soils of Arenosu (Alghero), it delivers a ruby red wine with violet hues, rich aromas of licorice, berries, and cherry jam, and a soft, full-bodied flavor.
Aged for 3 months in steel, it maintains vibrant freshness and expressive intensity. A superb companion for semi-aged cheeses, risottos, and roasted or boiled meats. A bold, authentic expression of Sardinian winemaking.
Serving Temperature: 18–20 °C
Alcohol: 12.5–14% vol.
Region: Nurra, Alghero
Vinification: Maceration & fermentation (7–10 days), steel aging
Grapes: 100% Cagnulari
*If this vintage is no longer available, we will ship the wine from the following year.
