Experience the SINCARU Cannonau di Sardegna D.O.C., crafted from pure Cannonau grapes cultivated on granitic weathered soils, imparting a balanced profile and mineral notes. Vinified in stainless steel tanks at controlled temperatures, with regular remontages and cap plunging for the extraction of polyphenolic substances. Before bottling, it rests for several months in concrete tanks and large wooden barrels. This wine showcases a dark ruby red color with soft garnet reflections, revealing an intense aroma of black currant, cocoa, and a hint of Sardinia's Macchia. On the palate, it presents as soft, warm, and full-bodied, offering a velvety and silky texture. Serve at 18-20°C and savor it with poultry, well-aged cheese, or game.
