Contains sulfites
*If no wine from this vintage is available, we will ship the wine from the following year.
SURRAU is made exclusively from indigenous Sardinian grapes. The maceration of the grape skins with the must takes place in stainless steel tanks for approximately one week at a controlled temperature of around 25°C, with daily pump-overs and punch-downs. Subsequently, the wine is aged in stainless steel tanks and undergoes further maturation in the bottle for several months before being released to the market.
