This refined Mirto liqueur from Sardinia is made from the finest hand-picked wild myrtle berries, primarily from the Gallura region. After careful selection, the berries are macerated in stainless steel tanks at controlled temperatures and then aged for several months in oak barriques.
The result is a barrel-aged myrtle liqueur with a dry, pleasantly bitter, and gently tannic flavor profile, elevated by the subtle vanilla and spice notes from the wood. Its amber hue and elegant, aromatic bouquet make it a standout among Sardinian spirits.
Highlights:
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Made from wild myrtle berries (Myrtus communis)
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Aged in oak barrels (barrique)
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Alcohol content: 38% vol
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Color: Clear amber
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Flavor: Dry, elegant, with balsamic and fruity notes
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Serving suggestion: Enjoy chilled as a digestif or warm in a balloon glass with orange peel, cinnamon or vanilla. Pairs beautifully with dark chocolate.
