A tribute to Paolo Fresu, the renowned jazz trumpeter from Berchidda. The "Grappa in Jazz" Filuferru Barrique Grappa Riserva is an exquisite and aged Sardinian grappa, distilled using the traditional steam distillation method. Authentic like its ancient tradition, this grappa embodies the essence of a lifestyle that never settles for the ordinary but always strives for and seeks the best.
Classification: Grappa Riserva.
Raw material: Pomace from Vermentino di Gallura, Cannonau di Sardegna, and Cagnulari grapes, distilled separately.
Distillation method: Discontinuous steam alembic.
Maturation: 36 months in oak, acacia, and cherry wood barrels.
Alcohol content: 41% vol.
Aroma and taste characteristics: Amber and brilliant color, soft and velvety taste, rich in intoxicating and elegant fragrances. The precious wood essences impart rare bouquets to the palate and a majestic, long-lasting aftertaste.
Serving temperature: 18 °C.
Bottle capacity: 70 cl.
