Corbezzolo Liqueur from Sun-Kissed Strawberry Tree Fruits
Discover this exceptional Corbezzolo liqueur exclusively on the picturesque island of Sardinia and in our collection. Crafted by the esteemed Distilleria Rau from the fragrant fruits of the strawberry tree (Italian: Corbezzolo), this fruity liqueur boasts unparalleled quality. In Sardinia, Corbezzolo is not only used for distillation but is also renowned as honey, jam, and a time-honored remedy. Valued on the island for its anti-inflammatory and antiseptic properties, it is considered a natural antibiotic. Whether used medicinally or savored for pure enjoyment, we recommend the chilled Corbezzolo liqueur as a refreshing digestif.
