The recipe for this beverage has its roots in the middle of the last century and, even today, it's crafted with Chinotto extract, just as it was back then. This unique and age-old citrus fruit, known for its distinctively bitter and robust flavor, has always bestowed upon this drink its one-of-a-kind and unmistakable taste - a perennial favorite among the Sicilians.
Ideal for any moment of the day, it complements a wide range of dishes seamlessly. It's exceptionally revitalizing when savored over plenty of ice with a slice of lemon. Perfect for those who relish bold flavors and seek to make a statement.
Chinotto BIO has earned a place in the seventh edition of Gambero Rosso's Top Italian Food Guide 2023, a guidebook that cherry-picks the finest enterprises and champions them both in Italy and abroad.
