Salsiccia Sarda Affumicata "Murru", Salumeria Sarda

The Salsiccia Sarda Affumicata Murru is a traditionally smoked Sardinian sausage, made from coarsely ground meat and filled into natural casing. A careful aging process combined with traditional smoking techniques gives it its unique aroma and rich, smoky flavor.

This specialty reflects the authentic Sardinian charcuterie tradition – robust, flavorful, and perfectly balanced. Ideal for antipasti platters, gourmet boards, or enjoyed on its own with a glass of red wine.