Pralines made from cocoa and almond dough, coated in dark chocolate. Made by the Rau Arte Dolciaria company located in the northern hinterland of the Sardinian Island, specifically in Berchidda, Sassari. They are known as leaders in the field. The ancient recipes and authentic ingredients make these sweets unique and delicious, evoking the flavors of the past.
May contain traces of nuts.
