Pane Carasau is the famous Sardinian flatbread known for its thin, crispy texture and versatile use. Made from high-quality durum wheat semolina, traditionally milled, combined with water, brewer's yeast, and salt, this flatbread is baked to a golden crisp in the oven, bringing out its delicate and authentic flavor.
Perfect as a side dish to Mediterranean meals, a tasty snack, or as a base for creative recipes, it offers a delightful crunch and flavor. For a more intense taste experience, warm it up in the oven before serving.
Ingredients: Durum wheat semolina (double-milled), water, brewer’s yeast, salt
Allergens: Contains gluten
Net Weight: 250g
