This Sardinian myrtle-flavored wine vinegar is produced through the acetous fermentation of carefully selected white wines, then infused with the distinctive aroma of myrtle – a traditional plant of the Sardinian Mediterranean landscape.
It has a clear and brilliant appearance, with a light ruby color reflecting its unique aromatic character.
The aroma is intense and characteristic, pleasantly acetous with elegant notes of Mediterranean scrubland.
On the palate, it is well-balanced and harmonious, offering a pleasant acidity followed by the distinctive aftertaste of Sardinian myrtle.
With a total acidity of 6%, it is ideal for:
An authentic Sardinian specialty combining Mediterranean aromas with traditional vinegar craftsmanship.
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