The Sugo by CAMPUS is crafted using a traditional method, where raw tomatoes are processed to retain their natural flavor and vibrant color – for an authentic Mediterranean taste.
Made with high-quality ingredients like artichokes, extra virgin olive oil, garlic, parsley, walnuts, and black pepper, this sugo enhances pasta, bruschetta, and other dishes beautifully.
Ingredients:
Artichokes, tomatoes, extra virgin olive oil, garlic, parsley, sea salt, walnut, black pepper.
Usage:
Perfect for pasta, bruschetta, pizza, or as a dip for savory snacks.
