Zeniosu Monica di Sardegna DOC “Superiore” is made from Monica grapes, one of the oldest and most distinctive grape varieties of Sardinia. This elegant Sardinian red wine combines expressive fruit, delicate spice, freshness, and balanced structure.
It has an intense ruby-red color and a rich, persistent bouquet dominated by aromas of red berries and delicate spicy notes.
On the palate, Zeniosu is dry, balanced, and pleasantly fresh, with a lively acidity that enhances its structure and elegance. The finish is harmonious and persistent.
This Monica di Sardegna DOC Superiore pairs particularly well with hearty pasta dishes, red meat, and medium-aged cheeses.
Grape variety: Monica
Color: Intense ruby red
Aroma: Red berries and delicate spicy notes
Taste: Dry, balanced, fresh, and harmonious
Food pairing: Hearty pasta, red meat, medium-aged cheese
Serving temperature: 16–18 °C
Allergens: Contains sulphites
