Carefully selected Vermentino di Sardegna DOC grapes, hand-picked and transformed into sparkling wine using the Charmat method in an autoclave, then aged for six months on the yeast. This process enhances fragrant aromas and results in a fine, persistent perlage.
Color: Pale straw-yellow with hints of green. The perlage is fine and long-lasting.
Bouquet: Intensely fruity with notes of fresh yellow and white flowers, complemented by a subtle hint of crusty bread.
Flavor: A well-balanced, structured wine that's fresh and smooth with a delightful taste.
Serving Suggestions: Ideal as an aperitif or paired with a variety of fish, shellfish, and seafood dishes.
Serving Temperature: Best served at 6°C – 7°C.
Contains: Sulphites
