Carefully selected Cagnulari grapes, expertly hand-picked and pressed after 6 hours of skin and juice contact. The sparkling wine is fermented in an autoclave at low temperature using the Charmat method and then left to age for 6 months "sur lie". Through this process, the yeast enhances fruity and delicate spicy aromas, allowing the formation of a fine and persistent effervescence.
Color: Bright pink with copper reflections. Fine and persistent effervescence.
Bouquet: Complex, fruity with spicy notes. Hints of bread crust and powder at the end.
Taste: Fresh, fruity, and mineral.
Serving Suggestions: Excellent as an aperitif and ideal to accompany seafood dishes and delicate meat dishes.
Serving Temperature: 8°C - 10°C
Contains sulfites.
