Iselis Rosso, Monica di Sardegna Superiore D.O.C.

Iselis Rosso Monica di Sardegna Superiore DOC by Argiolas impresses with its deep ruby red hue in the glass and an intense bouquet. Aromas of black cherries, plums, and spice notes of cinnamon and vanilla dominate the nose. On the palate, this wine reveals a harmonious and velvety character, with extremely gentle tannins and a balanced fruity spiciness that harmonizes perfectly with the grape's characteristic acidity. The finish is exceptionally long and pleasant.

The grapes for this wine thrive in the small vineyard of Iselis, surrounded by olive trees, a salty lagoon, and a romantic country church in Serdiana, in the hinterland of the Gulf of Cagliari in the south of the island. Iselis Rosso is crafted from the indigenous Monica grape variety, native to the Cagliari region. Mastering this grape variety requires a deep understanding of its personality to fully unlock its potential. Monica di Sardegna gains complexity and structure from the addition of Carignano and Bovale Sardo grapes. After manual harvesting, the grapes undergo maceration at a controlled temperature of 28-30°C for 10 to 12 days. Malolactic fermentation takes place in glazed concrete tanks for 10 to 15 days. Subsequently, the wine matures for 12 months in French oak barrels, followed by a 6-month bottle aging period.

This fruit-forward, complex Sardinian red wine pairs excellently with flavorful dishes such as traditional pasta with Sardinian sauces, aromatic fish soups, grilled tuna, braised lamb, medium-aged Pecorino cheese, and grilled red meat.

Grape Variety: Monica di Sardegna
Color: Intense Red
Nose: Intense and enveloping, with distinct aromas of red Marasca cherries and plums, sweetly accompanied by vanilla and cinnamon notes.
Taste: Harmonious and velvety with very gentle tannins, red fruits, and spices in perfect balance, very long and pleasant finish.Serving Suggestions: Traditional pasta dishes with sauce, flavorful fish soups, grilled tuna, braised lamb, medium-aged Pecorino cheese, grilled red meat.
Aging: Bottle aging for approximately 6 months.
Soil: Marly limestone
Serving Temperature: 16-18°C
Contains sulfites.