This intensely garnet-red wine captivates with rich aromas of fruits and spices that harmoniously complement its taste. It is the ideal choice to accompany rich pasta dishes, grilled meats, roasts, and matured cheeses.
Origin: Berchidda, Sardinia
Acidity: 4.5 g/l
Serving Suggestion: Perfect for appetizers, cheese, or grilled meats
Contains sulfites Serving Temperature: 16-18°C.
We recommend decanting the wine before enjoying. "Eja" translates to "yes" in most Sardinian dialects.
* If this vintage is no longer available, we will send you the next available vintage. 
