The Nieddera Rosé Valle del Tirso IGT is a fresh and vibrant rosé wine from western Sardinia, originating from the area around the Tirso River and the Sinis Peninsula. It is made primarily from the indigenous Nieddera grape, along with other local red varieties.
A short skin maceration of 12 to 14 hours gives the wine its elegant rosé color and delicate aromatic profile. Fermentation at controlled temperature in stainless steel tanks preserves its freshness and natural fruit character.
On the palate, this rosé is light, refreshing, and well-balanced, with lively acidity and smooth drinkability. It is the perfect wine for warm days and relaxed Mediterranean moments.
Highlights:
Food Pairing:
Ideal with fish soups, grilled fish, appetizers, light dishes, and white meats
Serving Temperature:
Serve well chilled
*If the current vintage is unavailable, the next available vintage will be shipped automatically.
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