This exceptional rosé wine, made from Bovale grapes with a touch of local white grapes, impresses with its salmon-pink color and seduces with aromas of grapefruit, strawberry, and raspberry. Its fresh and mineral notes make it the perfect companion for seafood, light appetizers, and lobster risotto. Enjoy it at a serving temperature of 8-10°C and experience the unique taste of Sardinia in every sip!
