Pardu Ogliastra, IGT, Dolce

A refined Sardinian dessert wine that captivates with its warm, amber-honey color and rich bouquet. Its deep, honey-like hue evokes ripe fruit and Mediterranean sunshine. On the nose, it reveals blackberry notes, dried roses, and delicate hints of oak, almonds, and dried prunes.

On the palate, this wine is sweet, tannic, warm, full-bodied, and beautifully soft, finishing with a long, balsamic aftertaste. A characterful dessert wine that perfectly expresses the aromatic soul of Sardinia’s winemaking tradition.

Serving suggestion: Excellent with desserts, pastries, and sweet treats.
Serving temperature: 8–10 °C
*Note: If the current vintage is sold out, we will ship the next available vintage.
Contains sulfites.