Malloreddus Tricolore – Traditional Sardinian pasta in three colours
Discover Malloreddus Tricolore, the traditional Sardinian pasta also known as Gnocchi Sardi. Made from durum wheat semolina, water, tomato and spinach, this speciality features a colourful appearance and the distinctive shape that makes Malloreddus a classic of Sardinian cuisine.
These small pasta pieces pair beautifully with rich tomato sauces, vegetable sauces and meat ragù. They are especially delicious with the range of Campus pasta sauces, available in different flavours.
Preparation: Cook the Malloreddus in boiling salted water for approximately 10 minutes. Drain and serve with your favourite sauce.
Product Details
-
Product: Malloreddus Tricolore
-
Origin: Traditional Sardinian pasta speciality
-
Ingredients: Durum wheat semolina, water, tomato and spinach
-
Allergen: Wheat (gluten)
-
Cooking time: Approx. 10 minutes
