Indulge in the diversity of Malloreddus, the typical Sardinian pasta also known as Gnocchi Sardi. Crafted from durum wheat semolina, water, tomato, and spinach, they offer a unique taste and delicate texture. With a minimum shelf life of at least 8 months from shipping, they're a convenient and delicious option for your pantry. Malloreddus are low in allergens, but do contain wheat. Per 100g, they provide 1514kJ (357kcal) of energy, 1.2g of fat, 72g of carbohydrates, 3.7g of sugar, 3.1g of fiber, and 13g of protein. Preparation is simple: cook them for about 10 minutes, then pair them with the delightful Sugo from Campus, available in various flavors. Perfect for an authentic Sardinian taste experience!
