The pure air and unspoiled nature of central Sardinia are the essential ingredients behind Murru’s Prosciutto Crudo. This long-aged delicacy is made from the entire pork leg, crafted according to Sardinian tradition and refined through natural curing conditions.
Its fragrant aroma, bright red meat, and white, delicate fat make it a true symbol of Sardinian and Italian gastronomy. Through meticulous selection of pork legs and careful aging, Salumificio Murru continues to produce an authentic, high-quality ham that represents the flavor and heritage of Sardinia.
Available in various sizes and packaging – perfect for gourmets seeking genuine Italian charcuterie.
