Sardinian liqueur from myrtle berries. The traditional sardinian aperitiv.
Distilleria LucrezioR. Berchidda. Berchidda, Sardinia
Typical Mirto, purple colour, full, fruity taste.
Named after the Mistral wind, the most important and well-known wind, which can also bring rain and cold, thus promoting the development of the myrtle berries.
Mirto should be enjoyed as cold as possible, it is recommended to put the bottle in the ice chest. And if space permits, the glasses should also be put into the icebox! A culinary and visual highlight!
