Fregola Sarda Tostata Fina is one of Sardinia's most iconic pasta specialties. Made from durum wheat semolina and water, the small pasta pearls are traditionally toasted in the oven, giving them their characteristic nutty flavour and pleasantly firm texture.
Enjoy Fregola the traditional Sardinian way with seafood, tomatoes and Pecorino cheese, prepared risotto-style, or served cold in fresh Mediterranean salads. A versatile pasta that brings the authentic taste of Sardinia to every meal.
Highlights:
- Authentic toasted Fregola from Sardinia
- Traditionally made from durum wheat semolina
- Toasted for a rich nutty flavour and firm bite
- Perfect with seafood, vegetables and Mediterranean recipes
- Traditional Sardinian pasta specialty
Ingredients: Durum wheat semolina, water.
Cooking time: approx. 10–12 minutes.
